Kohai999
Second Degree Cutter
- Joined
- Jul 15, 2003
- Messages
- 12,554
Steven That was a excellent review and what a great line up of makers. Thanks See you at blade.
Not this year, Dave...probably next year for me.
Best Regards,
STeven Garsson
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Steven That was a excellent review and what a great line up of makers. Thanks See you at blade.
Not this year, Dave...probably next year for me.
Best Regards,
STeven Garsson
You should rethink this. You can stay with me and Mr. Long:thumbup:
I was wondering about that myselfI think the reason that the show was not billed as a knife show is that Santa Barbara would probably have made it really hard for Steve D'lack to do the show under that umbrella...they are kind of touchy up there.
In first degree price discrimination, price varies by customer. This arises from the fact that the value of goods is subjective. A customer with low price elasticity is less deterred by a higher price than a customer with high price elasticity of demand. As long as the price elasticity (in absolute value) for a customer is less than one, it is very advantageous to increase the price: the seller gets more money for fewer goods. With an increase of the price elasticity tends to rise above one. One can show that in the optimum the price, as it varies by customer, is inversely proportional to one minus the reciprocal of the price elasticity of that customer at that price. This assumes that the consumer passively reacts to the price set by the seller, and that the seller knows the demand curve of the customer. In practice however there is a bargaining situation, which is more complex: the customer may try to influence the price, such as by pretending to like the product less than he or she really does, and by threatening not to buy it.
An alternative way to understand First Degree Price Discrimination is as follows: This type of price discrimination is primarily theoretical because it requires the seller of a good or service to know the absolute maximum price that every consumer is willing to pay. As above, it is true that consumers have different price elasticities, but the seller is not concerned with such. The seller is concerned with the maximum willingness to pay (or reservation price) of each customer. By knowing the reservation price, the seller is able to absorb the entire market surplus, thus taking all consumer surplus from the consumer and transforming it into revenues. From a social welfare perspective, first degree price discrimination is not undesirable. That is, the market is still entirely efficient and there is no deadweight loss to society. However, it is the complete opposite of a perfectly competitive market. In a perfectly competitive market, the consumers receive the bulk of surplus. In a market with first degree price discrimination, the seller(s) capture all surplus. Efficiency is unchanged but the wealth is transferred. This type of market does not much exist in reality, hence it is primarily theoretical. Examples of where this might be observed are in markets where consumers bid for tenders, though still, in this case, the practice of collusive tendering undermines efficiency.
I felt sorry for the 3 or 4 "artists" who had their tables set up
Looked kinda lonely
Maybe they sold some works or got good leads, who knows
I believe we will see more artist/craftsmen (other than knife makers) displaying at knife shows in the future. Larry Bailey tried it at his http://www.ohioknifeshow.com/ last year and it worked out well.
What is the deal with the reluctance to have the PRICES on the knives?
The Crawford I bought had the price on the "DOWN" side
i.e. If you PICK IT UP, you will see the price tag
The only reason I can think of NOT having the prices on the knife is 1st degree price discrimination
I doubt that was the case. I don't believe many knifemakers would use those types of tactics to sell knives. At least I don't know any that would.
I asked one seller if he had a web page
He said "No, I get plenty of orders just by word of mouth"
I was thinking to my self==>
Well, you could get MORE orders, increase your demand, and charge more (more profit) IF you had a web page.
It's surprising that some makers don't have websites in this day. I can think of one whose VERY SUCCESSFUL that doesn't have one.
My favorite part of the show is the older couple who DISPLAY their miniature knives
Not trying to make money
Simply showing their collection to other knife lovers
I was kinda shocked when I asked him how much a certain knife was
"It's not for sale"
You should have seen the look of udder puzzlement on my face
"This guy paid money for a table just to show off his collection?..hmmmm"
Way cool!!!:thumbup:
He was at the Solvang show too.....
Like Kevin, I've never seen this.What is the deal with the reluctance to have the PRICES on the knives?
The Crawford I bought had the price on the "DOWN" side
i.e. If you PICK IT UP, you will see the price tag
The only reason I can think of NOT having the prices on the knife is 1st degree price discrimination
I know for a fact that 1st degree price discrimination occurs.
I know for a fact that 1st degree price discrimination occurs.
I know for a fact that 1st degree price discrimination occurs.
I know for a fact that 1st degree price discrimination occurs.