Santa Ganzaaaaaaa 2012 ! ! ! ! . . .. . . YOWZA!!!!!

You guys should know by now that Busse hours are measured in time sober so really theres only like 3-4 hours in a day tops.
 
Looks like 11 pages to me.

So important question, I know scotch is an important food group, but any other irish whiskey drinkers?
 
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zaknafien said:
Looks like 11 pages to me.

So important question, I know scotch is an important food group, but any other irish whiskey drinkers?
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I must now admit a depressing fact that will clearly demonstrate how truly hollow and meaningless my existence has been

until last weekend, i had NEVER had a single malt whiskey or Scotch of any sort. Not once.

My father-in-law (saint that he is) finally cured me of this condition. I don't know what it was that he gave me, but it was like i suddenly learned what my taste buds were for

I always thought i knew good whiskey... boy was i wrong.
 
BePrepared said:
I must now admit a depressing fact that will clearly demonstrate how truly hollow and meaningless my existence has been

until last weekend, i had NEVER had a single malt whiskey or Scotch of any sort. Not once.

My father-in-law (saint that he is) finally cured me of this condition. I don't know what it was that he gave me, but it was like i suddenly learned what my taste buds were for

I always thought i knew good whiskey... boy was i wrong.
Click to expand...

Look on the bright side, now you've been exposed to a whole new world. So it's up to you to continue your education into the ways of distilled and aged beverages.

Personal preferences - for Scotch I love Dalmore, it's got a fantastic peatiness to it.
For Irish Whiskey (Oisce) I have yet to have something that's the equal to Powers 12 year aged. Of course, it's only sold in Ireland, so it's a pain to find... (they did have it in the Class 6 on base last year around this time, until I bought out all they had)
 
beprepared said:
i must now admit a depressing fact that will clearly demonstrate how truly hollow and meaningless my existence has been

until last weekend, i had never had a single malt whiskey or scotch of any sort. Not once.

My father-in-law (saint that he is) finally cured me of this condition. I don't know what it was that he gave me, but it was like i suddenly learned what my taste buds were for

i always thought i knew good whiskey... Boy was i wrong.
Click to expand...

the first time i tried old parr, i thought "this is how the clouds must taste"
 
While we seem to have plenty of time, can someone shed some light , for a relative n00b, on what Santa ganza is all about.
 
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