Ajack60
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- Apr 21, 2013
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If I use a guided system, I normally don't use one either, but for free hand, I like to use one because I'm not that good.i don't use a sharpie.... i set my WE to about 17 degrees
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If I use a guided system, I normally don't use one either, but for free hand, I like to use one because I'm not that good.i don't use a sharpie.... i set my WE to about 17 degrees
IF what the op has posted is true and accurate, IMO this can be the only possibility short of a faulty heat treat. I can certainly understand high expectations for a $400+ knife but I feel that the post is skewed. I have zero allegiance to any knife manufacturer, and I have owned and used a whole shitton of different knives. I would agree that Spyderco definitely "brings it" when it comes to bang for buck, but I would say that it is wholly untrue to say that any Spyderco is "better" at anything vs. a CRK except, clearly, a backlock will have exceptionally better closed retention. I use my knives every single day. For the past 14 years I have been a carpenter, guide, and have spent most of my days living completely off grid, basically homesteading. I would say that my personal findings have determined that I would choose a folding CRK over any other folding knife. They just hit the sweet spot for my use.Another possibility is that the OP was not successful to remove the burr. In my limited experience, I found that S35VN and its kinds tend to develop lingering burrs or wire edge. They feel sharp right after sharpening, but it goes away with a few swipes into cardboard.
[...] using your whole body to sharpen freehand also helps to maintain a constant angle.
Its probably fine I just wanted him to keep it minimalistic and add more grits after testing out use. Like having some kind of baseline established. Maybe it's best for someone professional sharpen it to a certain grit before complaining ti CRK. Perhaps someone else can chime in and say what's good for sebenza. I don't have one yet.^ why not over 1000 grit? I concur on keeping the stones to a min of 2-3 different grits when just maintaining the edge.
Muscle memory is the key, using your whole body to sharpen freehand also helps to maintain a constant angle. Finally like Ajack60 said, about toothy vs polished and and the final/secondary bevel angle and flat grind vs hollow grind cutting performance against different materials. One of the reasons I like whittlers and stockman patterns is because I have 3 blades with 3 different angles for the different materials. I'd love to have a stockman made with 2 different steels, maybe a D2, Elmax and S35VN. That would be perfect.