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A pivot bushing setup definitely makes operation smoother, but it isn't as expensive as people might think and certainly not as big of a deal to have in a folder. The problem is that the main pivot diameter becomes smaller than it should have been without the bushing. A 1/4" - 7/32" pivot bushing setup will usually have a pivot that's not much thicker than 1/8". You can get a 0.240" diameter pivot bushing kit for less than $5.
Highly suggest you research the subject matter at hand (crk's pivot bushing) before chiming in.
highly suggest you actually have something to contribute before chiming inHighly suggest you research the subject matter at hand (crk's pivot bushing) before chiming in.
A pivot bushing setup definitely makes operation smoother, but it isn't as expensive as people might think and certainly not as big of a deal to have in a folder. The problem is that the main pivot diameter becomes smaller than it should have been without the bushing. A 1/4" - 7/32" pivot bushing setup will usually have a pivot that's not much thicker than 1/8". You can get a 0.240" diameter pivot bushing kit for less than $5.
highly suggest you actually have something to contribute before chiming in
Sebenzas are sold at MSRP because they are required to be by CRK. Plenty of other knives have the same MSRP. What they would be sold for with a policy that allowed online retailers to compete through price adjustments would definitely be lower. Doesn't matter about a pivot bushing, nuclear reactor, or vegetable juicer being built in.
what more research do I need to do besides having taken one apart? really, it isn't a big deal. you can get a Darrel Ralph-designed pivot bushing set from knifekits (which I have, and am putting it in another custom), for less than $5. It is not much different from the CR pivot. It makes a huge difference, and isn't an expensive mod. My gunsmith put roller-bearing washers in his ZT0301 and it is a world of difference. Those parts cost him a whopping $8.
A few weeks back, in this thread, someone asked if there was a Spyderco which could compete with the Sebenza. Sal eventually chimed in. His post was primarily a response to someone's skepticism regarding the origins of the framelock. He noted that he had, in his personal collection, a Chris Reeve knife with an earlier lock of Chris' called the "Lock 45". He further noted that it dated back to the 1970's and was the predecessor of the Reeve Integral Lock. That lead to someone asking what it looked like, at which point he suggested sending it to me to be photographed. He also noted in a later post that it was a small knife. It arrived a couple days ago and he wasn't kidding about its size. For the benefit of those who like "dimensional data" it weighs 1.375 ounces (40 grams) has a closed length of 2 13/16" (71 mm), a blade length of 2 7/32" (57mm) with a 2 1/16" (52mm) cutting edge, and is 5/16" (8mm) thick. For those who find photographic comparisons easier to visualize, the first photo below shows it with a Kiwi and my LH Mnandi.
Beyond that, it's an intriguing design. The action is glassy smooth and the lock up is rock solid despite the fact that the blade is only supported from one side. The small thumb stud and smooth handle, thin on the off side, make it difficult to open, but might be less of a problem for someone right handed and with better motor skills. No clip, that was probably not even a gleam in Sal's eye yet. I'm assuming the handle is titanium anodized to a bronze hue but that, and any other questions regarding it would best be answered by Sal, or someone intimately familiar with Chris Reeve's early knives.
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Closed, "front" side:
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Closed, lock side:
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close up, to show one of the two ball bearings:
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The balls do not serve as detents, just to smooth the action. Only friction holds the blade closed.
Another close up, note the angled locking surfaces on the blade...
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Lock side view, half open. You can almost see the lower ball bearing:
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Top view, almost fully open:
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Fully open, lock side:
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Finally, the design does have one peculiarity, you can fold the blade in the wrong direction, at least until the thumb stud makes contact with the frame...
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Paul
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Well, I cannot speak for Chris Reeve Knives, but I will offer an opinion.
I've known Chris and Ann for many years. We worked together when Chris was in South Africa.
A CRK knife is not a custom knife, nor is it a production knife. They are in a class by themselves. They've taken many years to develop their reputation.
Each piece is custom made by skilled custom makers. CRK tolerances and standards are the highest I've seen in processes like surface grinding and heat treat. There is a limit to their production capacity.
Chris is pretty anal on quality. "Quality is time. = Time is money". He pays his craftsmen a fair wage, and he charges a fair margin, he gives the world a product like no other. Chris and Ann work hard and they make a good living. "Enormous profits" is an inside joke that Chris and I laugh about. Frankly, I think they'd feel guilty if they made too much money.
The "Market" will determine if his business strategies work, regardless of what they are. If they don't work, adjustments are made....that's how businesses survive.
BTW, the flip side of a "bargain driven" market is manufacturers are forced to import product (export jobs) from China to compete in the need for the "lower price". More complications.
sal
Hi Dulleddown,
More profit is usually associated with higher price. That's normal. Profit is usually a percentage of sales price. To think that a high priced auto should garner the same proft as a low priced auto is not in accord with business. It might be the same percentage, but being more expensive, it will be more profit.
Unless you are a manufacturer, familiar with close tolerance manufacturing of heat treated steel & Titanium parts, you are not likely to be able to see all of the differences between one of Chris' knives and others. For example; CRK keeps 0.0005 tolerance on surface grinding. That's one sixth the thickness of a hair. Do you have the knowledsge and equipment to discover that tolerance?
In the end, it's all about trust. CRK took many years to build and maintain their repuation. Built with consistent focus. Even those trying to make a "cheaper" version must "leave out processes" or "soften their tolerance", or they will cost as much.
Rarely do you pay for the "name". That's a bullshit sales pitch made up by the ignorant claiming to offer the same for less. Money valuation between countries might offer a "deal" for a while until the money value balances, but all in all, you will get what you pay for.
sal
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Just because you can't see the difference doesn't mean it isn't there, it just means you can't see it.
Hi GWLee,
The benefit of tight tolerances is usually for long term durability as well as smooth function. Long term durability is difficult to determine in a short term decision. That's why reputation is important.
sal
Nice video.
High dollar knives are high dollar because they cost more to make. It might be materials (Titanium, unubtanium, etc.), it might be tolerances (Chris' has lotsa zeros after the decimal before hitting numbers), it might be labor (carving, engraving, etc.).
Sometmes those differences are difficult if not impossible for even the trained eye to detenct, generally impossible for a new student.
Just because you can't see the difference, doesn't mean it isn't there, sometimes it just means you can't see it.
sal
That's a delicious bit of irony there, since you are the one who does nothing more than insult other members with posts that are a total vacuum of information or insight. You throw around insults and swears, all backed up by nothing but ignorance and absolute stupidity. Good luck in your continued pissant trolling. I remember those quotes by Sal, and the thing that kinda sticks out for me is how he mentions that the differences really can't be seen without specialized equipment and in the long term. That's where the diminishing returns really kick in. A very pedestrian knife can last a generation quite easily, and being hand tools used for gross cutting actions, the precision fit is just not going to be perceived. There is time and labor involved in the production of a Sebenza, absolutely no doubt? My personal view is that the extra zeroes after the decimal are an embellishment, something that does not improve the knife in ways that matter to me. If the steel, lock, and handle were different, I would pay for the precision. I've spent more than double the price of a Seb a few times, so it isn't the cost.What a great post yourself. You are pretty pathetic going around as many threads you can to start shit. NOthing better to do huh?
The bushings are machined to different tolerances. Its not about the cost of materials like you keep suggesting.
The pivot bushing set I got is machined to tolerances of .0002" and made from hardened stainless. I never suggested it was the cost of the materials alone, that's just what a precision pivot bushing set costs, I don't know what more to tell you.
I agree that a quality knife is worth more than the sum of its parts, be it production or a custom. I've held, opened, and closed sebenzas, striders, hinderers, & umnumzaans side by side with some customs that are around the same price range (notably Brian Fellhoelter & Brad Southard), and there is a very noticeable difference. I will always buy production knives since aside from sprint run pre-orders, those don't require a long wait. However, when the price and workmanship of a production folder is up where quality customs can be considered an option, the pedestal doesn't look as high anymore.
That's a delicious bit of irony there, since you are the one who does nothing more than insult other members with posts that are a total vacuum of information or insight. You throw around insults and swears, all backed up by nothing but ignorance and absolute stupidity. Good luck in your continued pissant trolling. I remember those quotes by Sal, and the thing that kinda sticks out for me is how he mentions that the differences really can't be seen without specialized equipment and in the long term. That's where the diminishing returns really kick in. A very pedestrian knife can last a generation quite easily, and being hand tools used for gross cutting actions, the precision fit is just not going to be perceived. There is time and labor involved in the production of a Sebenza, absolutely no doubt? My personal view is that the extra zeroes after the decimal are an embellishment, something that does not improve the knife in ways that matter to me. If the steel, lock, and handle were different, I would pay for the precision. I've spent more than double the price of a Seb a few times, so it isn't the cost.