- Joined
- Dec 10, 2006
- Messages
- 5,972
I remember those quotes by Sal, and the thing that kinda sticks out for me is how he mentions that the differences really can't be seen without specialized equipment and in the long term. That's where the diminishing returns really kick in. A very pedestrian knife can last a generation quite easily, and being hand tools used for gross cutting actions, the precision fit is just not going to be perceived. There is time and labor involved in the production of a Sebenza, absolutely no doubt? My personal view is that the extra zeroes after the decimal are an embellishment, something that does not improve the knife in ways that matter to me. If the steel, lock, and handle were different, I would pay for the precision. I've spent more than double the price of a Seb a few times, so it isn't the cost.
I think this is key (in bold) it depends for each person if they can justify the price, cost, performance, FOR ANY KNIFE.
For new members here it is important to read as much as possible (use the search) and make up their own mind. The more one reads with an open mind and respect for others' opinions, the more one becomes educated to make up your own mind on what works for you or dont.
Other side of the coin. One cannot force ones opinion onto others.
When I started here I thought a Benchmade Grip was high end. The more I read, became educated and contacted knife makers and visited them the more I realised: Each person has their own opinion on what is a good knife. There is not one be all end all of knives.