- Joined
- Feb 28, 2002
- Messages
- 13,348
Hi Raymond,
Yes, I think for the moment (until I find a method for marking that suits me) I'm going to quit stamping the serial numbers. Instead I'm going to start including a certificate of origin with each knife, which still isn't a perfect fix, since the knife and certificate can be separated.
Good call. Retaining a copy of the certificate for your records would be a good idea, too.
Roger