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- Sep 5, 2005
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Well, in my experience it all depends on whose serration pattern you're using. I honestly have no use for most patterns, especially the big bumpy ones that come on most mixed blades. CRKT's serrations tend to rip into things and tear, requiring considerable force to be used in cutting. Same thing with Benchmade, Gerber, and others. It's what you get trying to cut with a saw.nozh2002 said:I am not buying any serrated knives. In my experience serrations do not make rope cutting better -- they do not cut anithyng better. Perfectly sharpened edges will outcut any serrations....
Now serrations have been on blades for just as long as plain edges, so I'm not for discounting them too much. They're also found in nature, like on this here shark's tooth (photo below). But most serrations found in nature are fine serrations, so that should tell us something.
Cold Steel's serrations, as mentioned, are good. Spyderco puts out a number of knives with very nice patterns. But the rougher serrations aren't good for much, in my opinion. Like man has done from very ancient times, I open my potato chip bags with knives and the other day I tried opening a bag with my Gerber EZ-Out. Cut real nice til it got to the serrations then ripped the bag open down the side. (Guess that's why they call that crappy little knife "EZ-Out," because that's what happened to the potato chips.) That never happened with my Cold Steel Vaquero!
We should learn from nature and make our serrations finer.
Shark's tooth.
Arrow head.