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I like conventional plain edges. They cut cleanly, look nicer, and easier to maintain and sharpen.
All I can say to the nay sayers about serration is try and give them a fair chance.
Firstly go out and buy a fully serrated Cricket and use it for a few weeks. This knife will do everything and I mean everything.
Many people here complain about sharpening serration, and I always wonder why. Just get a Sharpmaker and watch the DVD, and if you can be part of a knife forum then you can also spend a little time learning how to sharpen knives as well.
Serration will cut even when dull and thats not the same thing you can say about a plain edge.
aj