For a normal knife, I dislike serrations too, for reasons already mentioned here(difficult to sharpen, impossible to do fine tasks with,...)
But I love the serrated knife of my Leatherman Cruch:
It goes through pvc and other similiar stuff with far more ease than any of my plain edge blades,
and the plain 1/4" end near the tip can still be used for some fine slicing tasks.
But I love the serrated knife of my Leatherman Cruch:
It goes through pvc and other similiar stuff with far more ease than any of my plain edge blades,
and the plain 1/4" end near the tip can still be used for some fine slicing tasks.