- Joined
- Jun 30, 2006
- Messages
- 2,069
No. And above I see a lot of claims that it reduces the strength. I do not believe it does. The handle is a composite structure. Any batonning I would have done with a full thickness knife I would do with tapered or skeletonized tangs. I've never in over 3500 knives fixed a problem with a tang whether that was tapered, or skeletonized or neither. The two breaks I've had have been toward the tip. I've read better makers than me say that tapering a tang does not reduce the strength. That is misinformation IMO.
Theoretically it will reduce strength a bit, but I've never seen a knife fail in the part of the handle where tapering has reduced the thickness of the tang. So in practical use it doesn't reduce strength

Do you remember if my 1/8 S35VN Ladyfinger and 3/16 O1 Camp are skeletonized? The Ladyfinger feels lighter than I'd expect a full tang to be, but it might be the thin stock that is making it feel nimble and light.