"Share & Share" giveaway--come on and take a free ride!

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I’ve carried it in a small slip every day since Sunday. It is a very handy knife. Reminds me of a pocket paring knife (pictured with a Vic paring knife). I’m still getting used to the nail nick on the other side of the blade though.
 
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Just received the knife today. Will start carrying and using, and should have some pics posted within 24 hours.
 
Okay, first impressions:
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The knife is pictured with three of the knives I carry most often. Not the blade-to-handle ratio I am used to. The blade seems a little small. And it's hard getting used to the nail nick being on the wrong side! And it's strange not seeing the brand name anywhere on the knife. I believe the blade is the standard GEC 1095. It came sharp, and is nicely centered. Half-stop. Nice action. Not sure if I can carry it exclusively for a week, but I will try to carry it most of the time for at least a week, and use it primarily. Will post again soon.
 
Okay, first impressions:
XgcdgNG.jpg

The knife is pictured with three of the knives I carry most often. Not the blade-to-handle ratio I am used to. The blade seems a little small. And it's hard getting used to the nail nick being on the wrong side! And it's strange not seeing the brand name anywhere on the knife. I believe the blade is the standard GEC 1095. It came sharp, and is nicely centered. Half-stop. Nice action. Not sure if I can carry it exclusively for a week, but I will try to carry it most of the time for at least a week, and use it primarily. Will post again soon.
Nice impressions, Vince, thanks. I never carried the knife exclusively except around the house. It is definitely 1095, as it is the pen blade from an 86 put on a frame that was based on a 78 (but fully custom, if I recall correctly). I’m looking forward to seeing what you find to use it for!
 
Took some fruit to work for lunch today:
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I would normally use a larger knife, like a Laguiole, but thought I would try this one out. With a Laguiole, I could just slice through the fruit, but with this small blade, I have to cut around the fruit. I got it done, though:
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Not as efficient as a larger blade, but adequate for the job in a pinch.
 
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