- Joined
- Nov 16, 2002
- Messages
- 9,948
If I shoot two 500 kilo moose, I'll get in a lot of trouble, but I'll really be impressed by the performance of my .22LR target pistol. 
-
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Sharp Thoughts
- Thread starter db
- Start date
I think I'd be pretty tired cutting up a moose no matter if my knife was polished or not. 
I tried cutting up some potatoes and muchrooms with a polished and an unpolished knife. I can safely report that both stuck to both blades. I couldn't tell a difference. I even tried a beedblasted one and they stuck to that one too.
I tried cutting up some potatoes and muchrooms with a polished and an unpolished knife. I can safely report that both stuck to both blades. I couldn't tell a difference. I even tried a beedblasted one and they stuck to that one too.
- Joined
- Nov 16, 2002
- Messages
- 9,948
db,
One of your email accounts has a note from me regarding a sharpening dvd. Please lemme know if Murray should send you the Murray disc. Thanks.
One of your email accounts has a note from me regarding a sharpening dvd. Please lemme know if Murray should send you the Murray disc. Thanks.
- Joined
- Oct 23, 2005
- Messages
- 549
I believe Frugal is right ... he is referring to surface adhesion. I've run into as well but it's a very small matter and doesn't offer much resistance. It will create a problem when boning/removing roasts and hams from a carcass where most if not all of the blade surface is in contact with the meat but for most butchering generally not ...