- Joined
- Jun 13, 2007
- Messages
- 7,743
Hey guys. Soon I'll be attempting to sharpen a knife that is fresh out of heat treat. It has an "edge" that I believe is .020" It's literally flat.
The blade is full flat ground and has been extremely resistant to flat abrasion against sandpaper. Much more so than any knife I've ever tried.
To complicate matters there is no sharpening choil, and the unsharpened edge runs parallel with the ricosso.
One of my (many) concerns is that I won't get the apex centered.
How would you approach this task? Please don't say send it out for the initial bevel, I would like to do it myself. I will consider it, but only if it looks like things are going south quick.
Thanks!
The blade is full flat ground and has been extremely resistant to flat abrasion against sandpaper. Much more so than any knife I've ever tried.
To complicate matters there is no sharpening choil, and the unsharpened edge runs parallel with the ricosso.
One of my (many) concerns is that I won't get the apex centered.
How would you approach this task? Please don't say send it out for the initial bevel, I would like to do it myself. I will consider it, but only if it looks like things are going south quick.
Thanks!