- Joined
- May 3, 2012
- Messages
- 69
I have always taken my knives to local knife shops to get sharpened whether that be to support the local knife shop or just because I have been a little lazy...but now that I am acquiring more and more knives (translation-getting on this forum and then buying more Beckers) not only will it be more expensive but I feel it is more of a disservice to my knives if I dont sharpen them myself
Question is what sharpening systems do Yall use? or best methods used
on a side note my Esee Becker Kitchen knives show up today and cant wait to use them and I had to add 10 more dollars on to get free shipping so another BK11 is also on the way (thats my justification anyway)
Thanks for the help
Question is what sharpening systems do Yall use? or best methods used
on a side note my Esee Becker Kitchen knives show up today and cant wait to use them and I had to add 10 more dollars on to get free shipping so another BK11 is also on the way (thats my justification anyway)
Thanks for the help