I pulled a trusted Kershaw out of the shadows and started using it again today, and it reminded me of just how very SHARP that sucker is -- and always has been. In fact, Kershaw blades seem to consistently be the sharpest out-of-the-box knives I've owned in recent years. So, here's what I'm wondering:
1. Are there others out there that are always so crazy-sharp, too?
2. What does Kershaw do differently? Is their grind angle different than others?
1. Are there others out there that are always so crazy-sharp, too?
2. What does Kershaw do differently? Is their grind angle different than others?