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- Aug 28, 2009
- Messages
- 7,951
And here I thought the L meant long
, guess my mind is made up then its the 89L

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I've heard some people use oil underneath their lather for the first pass. But just stay and work on just your lather for awhile, at least a week or two. Just experiment with different amounts of water. Chances are your lather is too dry. Mine is still getting richer and fluffier daily.
Also about the slim, there's an extra quarter turn you can tighten it. Don't, just tighten it to just after it starts to get hard to turn.
I've really decided not to buy any other blades than Feather,they suit my beard and give me an irritation free shave.They're not THAT much more expensive than the others,
What do you know but it worked much better. It was even too gentle...
Question: I was using shaving oil with my Mach 3. Would that work with the DE, or should I stick to the cream/brush deal?
Thanks.
It's like having caviar-stuffed lobster and champagne for every meal.
I get under the nose by going sideways across the grain after the preliminary WTG.
I can honestly tell you that lobster everyday loses it's novelty after about a weekHow do I know this? My fathers side of the family are east coast lobster fishermen and very summer as kids we would go visit for 2 weeks and every day it was lobster and scallops for lunch and supper with the occasional feed of mackerel or salmon after the first week us kids would be dieing for some hamburgers or hot dogs
Gee I miss those days
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