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- Mar 1, 2010
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A spear point is much better suited for EDC slicing tasks. And from a purely aesthetic basis, the spear point looks WAY better IMO.
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Remember, if you go TANTO then you have to go COMMANDO
Remember, if you go TANTO then you have to go COMMANDO
I am curious - why do you guys seem to think that the tanto sebenza will be 'good for stabbing' or 'made for penetration'? The idea that tantos are 'good at stabbing' or allow for 'easy penetration' seem to get tossed around a lot, but it seems that people are mostly just parroting something they heard in a Cold Steel marketing video without actually understanding the mechanics behind it.
IIRC, what we think of as the 'tanto point' was designed to improve the strength of a sword's tip (my understanding was that this innovation was necessary to compensate for metallurgical limitations of the time which resulted in brittle, fragile swords that couldn't stand up to striking armour or bone). The tanto tip might be stronger than other similar designs and be better suited to withstand damage, but it's not going to penetrate or stab better - if anything, having a thicker tip with more material immediately behind the edge would put the tanto at a disadvantage in that regard. A lot of designs, like spear points, stilettos, and any design with a thinner profile and less material near the tip will be much better suited to penetrating than a tanto.
Thanks a lot all. In this one thread, we now have more information than there is on google about it. And since I already have reg CRK, I will go for tanto. It just looks tougher) Thank you all again for sharing your experiences. Cheers
This is my understanding as well. The other advantage is that you can have two grinds on the same knife. A thick flat or convex grind for the tip for all that strength, and a high hollow/flat for a very thin tipThe function of the (correctly made) tanto tip is not only to make the tip stronger, but also to make it more prone to penetrate armour. The idea of this is for the blade not to become any wider after the tip, so that once the short, stout taper of the tip smashes through the armored surface through the momentum of the impact, you've already opened up a hole which is more or less as wide than the rest of the blade, making it easy to push the whole blade through the armor and into the softer tissue beyond the armor (I hope I'm making myself clear enough). This is why these knives are so great at stabbing through car hoods, as seen in Lynn Thompson's videos.
A gradually tapered dagger blade like the F/S may not be as good at penetrating a hard surface, but better and faster at penetrating soft, unprotected tissue with less resistance.
The function of the (correctly made) tanto tip is not only to make the tip stronger, but also to make it more prone to penetrate armour. The idea of this is for the blade not to become any wider after the tip, so that once the short, stout taper of the tip smashes through the armored surface through the momentum of the impact, you've already opened up a hole which is more or less as wide than the rest of the blade, making it easy to push the whole blade through the armor and into the softer tissue beyond the armor (I hope I'm making myself clear enough). This is why these knives are so great at stabbing through car hoods, as seen in Lynn Thompson's videos.
With a blade with a longer taper, the Fairbairn/Sykes dagger being the perfect example (the very opposite of the tanto tip), you can't take advantage of the impact force in the same way since you still have to open up the hole in the armored surface gradually, as you push the knife in all the way until you've reached the point where the blade stops tapering (which on the Fairbairn/Sykes is almost all the way to the hilt).
I also fail to see why this would make a tanto better for stabbing in general though (no matter what they say in the Cold Steel videos). A gradually tapered dagger blade like the F/S may not be as good at penetrating a hard surface, but better and faster at penetrating soft, unprotected tissue with less resistance.
Quite honestly, what does it matter? I bet I could stick a butterknife through a steak if I was really mad at it.
Still, it would seem to me that these qualities only come into play after the knife has already defeated a given piece of armour or hard surface. Doesn't the main factor affecting whether the knife will be able to penetrate a piece of armour remain the shape of the tip? If the thicker, stouter tip of the tanto means that the force behind the stab will be spread out over a greater area than with a slimmer, pointier tip, doesn't that still mean that it will be harder to get the Tanto tip to get past the initial surface of the armour in the first place, before the rest of the knife ever comes into play?
Still, it would seem to me that these qualities only come into play after the knife has already defeated a given piece of armour or hard surface. Doesn't the main factor affecting whether the knife will be able to penetrate a piece of armour remain the shape of the tip? If the thicker, stouter tip of the tanto means that the force behind the stab will be spread out over a greater area than with a slimmer, pointier tip, doesn't that still mean that it will be harder to get the Tanto tip to get past the initial surface of the armour in the first place, before the rest of the knife ever comes into play?
Yes but given decent strength, you can puncture a screwdriver into something like a car hood, even though it has no point. The greatest force is applied at the initial fraction of a second after impact. If you get the tip through at all, you can slide the rest in easily, whether it is 6" or 15".
If you had a 15" distal tapered blade, you might get a lot of that blade in, but once you have expended the force generated from momentum, you wouldn't be able to force the rest of it through, because it would get harder and harder
I guess some chairborne rangers could look at this and then argue about wound channel sizes since the tanto would be more broad. To me though, I am a fan of a well made tanto primarily for tip strength, as I am hard on my tips