> It seems be completely natural
thanks for the kind words
Im very new to patina, what is non natural? Im guessing cutting a lime, a tomato, a chile relleno counts as natural (I did those things).. would sticking the blade in a potato overnight (I did not) be un natural?
Im tall and slim, I wish my peanut was single blade, and recently held a single blade swayback gent, and a double blade swayback jack. I loved the single blade swayback gent, but it was stainless blade, easy to resist.
here is the slimline trapper with a chile relleno, you may not know what that is Humppa, cheese filled spicy green pepper, battered in egg and smothered in a tomato sauce, seen here topped with bits of carne al pastor, sheepherder style meat, pork simmered with onions, in a red chile sauce.. good for patina, and me

The long rounded bare head saddle horn handle of the Slimline trapper is very comfortable in an extended grip, allowing to cut the Chile Relleno without getting sauce in the handle and on my fingers. A peanut eats some of the sauce between the bolsters, and gets my fingers wet sometimes, I don't mind either way, I just lick my fingers