The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
A little salt, fresh ground black pepper, just off direct heat from a good bed of hot charcoal. Put on the grill and open the first beer. When beer is done, flip and open second beer. When it is empty, pull goose off the grill and lest rest a few minutes. Pair with long grain and wild rice kicked up with mushrooms, spicy crumbled breakfast sausage and add some cornbread. Good eatin.Went on a goose hunt. We bagged 10. Ill be making jerky out of them. The white river is excellent for breasting them out and then my GB2 in Cruwear did the slicing.
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S30V on the White River, must have been an older modelWent on a goose hunt. We bagged 10. Ill be making jerky out of them. The white river is excellent for breasting them out and then my GB2 in Cruwear did the slicing.
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I have fooled people by marinating the beast slices for a couple of hours in Italian dressing, then grilling. People thought it was steak. Even after they knew, they wanted more.Had I not already started the jerky marinade process Ide give that a go. Next hunt thats what will happen