Photos Show your low end steel :)

My Old Hic is definitely one of my duller knives, but it still works in the kitchen. The only time I have come across truly awful steel is at vacation rentals, which have the cheapest possible kitchen knives. Yet people still get by for a few days with them.
Have to agree the cutlery at vacation rentals is invariably crap, so I always take my own.
 
Crag,

Really diggin' this. Great blade shape and handle design. Well done 👍
I'm being "pressured" :D from some of the guy's into start making/offering for sale here... I'm just finalizing some stuff and will be getting a craftsman membership soon....

So......... Maybe some day you too could enjoy one just like it? Haha
 
2Cr in all its 99 cent per knife glory!!! Took 'em to the whetstones last night and they cut like champs.

TEZvb1l.jpg
 


.....guessing it's 440 something..... bought it new in the 80s and it has dressed more deer than many will see in a lifetime (till 2012 it was what I took on every hunt). It is still always in my bag and honestly if someone said that is all you can use I would not shed a tear. I have other knives in gaucci steels I of course like better now but I NEVER felt under prepared.
 
Here are some of my fixed blades.
The mora companion stainless is obvious 12C27.
My BPS knife is before they add the "Made in Ukraine" laser print on the blade, the spine has rough finish instead of smooth finish, easy to rust. However, it was cheaper back then. 1066, aka 65G or 65Mn, is a very cheap common steel used in Eastern Europe. Mine is low V grind (scandi), which honestly has bad cutting performance, unlike Gary W. Graley Gary W. Graley 's BPS full flat grind above.
The Kizlyar is in AUS-8.

IMG_20221109_213514.jpg


I have a few other cheap knives, but they are made by cheap labours and not exactly cheap and low end materials.
 
Back
Top