Okay, I just took my Norton out of its package a little while ago.
The first thing I noticed was how aggressive the stone is, both coarse and fine. Way more aggressive than the ACE stone. I'd go so far as to say that the fine side of the Norton is a rough (at least initially) or maybe even more so than the coarse side of the ACE. As far as looks go they look pretty much identical. Naked eye gawking may not tell you much, but I guess I wouldn't be shocked to find out that the ACE stone was SiC after all.
Out of the box I decided to go ahead and oil soak the stone. I decided that I can deal with the slight mess that it makes verses the overall hassle of using water. Again, big differences between the stones. With the surface being as aggressive as it is I expected it to drink oil the same as the ACE stone. It may have (eventually) sucked up as much oil, relative to its size, as the other sharpener, but it did so in a much slower fashion. The ACE stone was like a sponge with water, the Norton not nearly so.
Okay, so what about using it? Well I'll be damned... I LOVE it. I don't know what I was expecting, but this is a great piece of kit. I have very limited experience freehand sharpening, and almost all of what I do posses is on diamonds. This is so much different though. I'm not sure if it's the oil, or the interaction between blade and stone plus mud, but the tactile feel and sound are wonderful!
The test knife is a cheap (but much loved) S&W knife that I use to use for sharpening practice. That job has since been filled by an Opinel, but I knew that I wouldn't get anything resembling a highly refined edge with just the stone so I brought the Chinese folder out of retirement. I'm actually amazed that I was able to, not only get a fairly consistent bevel (the grind is whack near the tang from the factory so don't worry about that part), but also how quickly I was able to reprofile it. I don't think I've ever rebeveled an edge on any knife as quickly even using a diamond stone. I also don't think that I've ever ground up a burr quite so easily either.
It's true that this fresh edge is nowhere near as refined as it was before, but just going off of one very inexpensive combination stone I've got to say I am very very impressed.
So that was a test. I'll probably do at least one more test knife before it, but I've got a brand new 7 1/2" blade in 1070 steel that is over 60° inclusive from the factory. I want to cut that down to around 40° and go from there. I was sure that an even grind was well beyond my ability, and it may be yet, but I did okay with the first knife and this new one has a pretty long and straight edge that curves up at the end. I'm thinking it can't be impossible.
So I have just a moment of experience with this stone, but my initial take on it is positive. I'm sure I'll have plenty of follow up questions, but so far so good.
Thanks for your help, as always.