Skin a frog (dead critter content)

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Mar 29, 2006
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I've spent the last couple of evening in the swamp, catching tasty little channel cats and gigging bullfrogs. Last summer I posted some pics of some legs ready to cook and got some questions on cleaning them. Frogs are probably one of the easiest sources of protein in the swamp to acquire. You can find them day or night, hanging around the edges of water. All you need is some sort of gig. If you have a source of light, even a pocket flashlight, they are easy to stick at night.
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It only takes a couple these size to have a decent meal:
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Just cut along the "waistline."
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Then just pull his pants off.
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Cut through the joint at the thigh and foot. That's it.

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You can also remove the front legs the same way.

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There is a good bit of meat on a decent sized frog.
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Sometimes if you gig them in the stomach, they will want to pull apart rather than skin. Just make a single cut on the back side above the hip joint. Just peel from there and the skin will peel down the leg.

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The rest of the frog makes good bait for all sorts of other critters. Turtles, catfish, little gators, and crawfish can all be lured or trapped using the left overs.
These little catfish hang in the same moving water that bigger frogs like to sit by at night.
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Cleaning them isn't much different. Cut the skin behind the head and on each side in front of the fins. There is a spot between the skull and the dorsal fin that angles in. If you cut down in there, the head will snap off easy.
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Then pull the skin down. Watch those fins, they hurt when they stick you.
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Cut the poop chute loose.

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And pull the guts out. I cut behind the fins so they come off too.
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I usually pull the dorsal fin off. It makes it easier to eat after cooking the fish whole.
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Awesome stuff brother.. Looks like allota nice tasty meat there.. Me and kuruptd found a drainage ditch full of big bullforgs yesterday.. I'll be heading back there with a gig for sure Thanks for sharing
 
Great stuff! If you let those legs soak in milk overnight then cook'em up you'll be in for a treat.
 
Me and kuruptd found a drainage ditch full of big bullforgs yesterday.. I'll be heading back there with a gig for sure Thanks for sharing

Sounds like a plan bro :thumbup: they're easy pickings :D

Fishshooter thanks for the tutorial - good stuff!
 
Excellent post :thumbup:! Ive never had frog before, but ive always wondered what to do with one should i catch it. Can all frogs be eaten? I know that the bright-colored ones are best left untouched, such as those in the jungles of South America, but do you determine the species before you decide to catch a particular one in your area?

And final question, what does it mean to "gig a frog"? Is it just another word for spearing them?

Thanks,
 
Excellent post :thumbup:! Ive never had frog before, but ive always wondered what to do with one should i catch it. Can all frogs be eaten? I know that the bright-colored ones are best left untouched, such as those in the jungles of South America, but do you determine the species before you decide to catch a particular one in your area?

And final question, what does it mean to "gig a frog"? Is it just another word for spearing them?

Thanks,

A gig is a multi-prong spear head. All the fogs around here big enough to eat are o.k. to eat. I can't speak to other areas. There are two types of frogs in that first picture, bullfrogs and pig frogs.
 
Awesome stuff brother.. Looks like allota nice tasty meat there.. Me and kuruptd found a drainage ditch full of big bullforgs yesterday.. I'll be heading back there with a gig for sure Thanks for sharing

Sounds like a plan bro :thumbup: they're easy pickings :D

Fishshooter thanks for the tutorial - good stuff!
Thanks guys, and good luck with them. :thumbup:
 
lots of good eating there. i cant remember the last time i had any frog legs. are the dark spotted cats brown bullheads? its hard to see exactly what they are in the picture. do you save the cheek meat from larger cats?
 
lots of good eating there. i cant remember the last time i had any frog legs. are the dark spotted cats brown bullheads? its hard to see exactly what they are in the picture. do you save the cheek meat from larger cats?

Thanks, they are bullheads, we call them butter cats. Usually the big cats I just skin and fillet, although there are a few saltwater fish we keep the throats and cheeks from. :thumbup:
 
Nice pics and tutorial. It's been a while since I've had some good frog legs and those looks like they'll be great.
 
Frogs are tasty critters. Makes me want some frog legs. When we gig em my dad always insists that he skins and cleans them. He cooks them, too.
 
Nice pics and post! Thanks for taking the time to put it together.

Those are some nice looking frog legs :thumbup: Been a long time since I've been frog gigging.
 
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