Small Choil & Choiless Anorexic Boss Street (SCABS/CABS) Death Chat...

[matdigger]

Bring it!

 

[hillst1]

I'm in!!

 

[Matteo Escobar]

:thumbup:I'm in!

 

[Ken44]

Though it would have been out by now. Great design, but way to thick for my taste on the first.
Would make a great knife at .140 or .150, with no choil:thumbup:


BTW-while were at it, we may as well go ahead and ask for a .187 Boss Jack:thumbup:

 

[DowntownDM]

BAD-thickness and no-choil would be great. a Bark River killer, IMO.

 

[PeterPHWS]

Yes it sounds a great spec for a useful belt knife .... maybe even do the heat treatment a little higher at Rc 60-62 so the edge can have that bit more longevity .... :thumbup:

 

[Demonic1]

can you make mine bony?

 

[Last Visible Canary]

man.... that would probably replace my choiless boss jack for edc

or I could piggy back them...

 

[Solstice]

Hmmmmm....I'd much rather see a return of the ABALE butttttt,

Ok...I'd be in for a satin.

 

[banana-clip]

definitely need it skinny.

 

[RVO3VOM]

BOSS Street:
-0.14" to 0.17" thick stock
-Zero edge
-No Choil
-DCBB
-Black Canvas
--Possibly also have the pommel ground down flush with the scales

This would replace the BAD in the kitchen. A bit longer blade would be excellent!

∞

 

[LMT66]

BOSS Street:
-0.14" to 0.17" thick stock
-Zero edge
-No Choil
-DCBB
-Black Canvas

That would be perfect!

I'm from Chicago so I'm voting twice. (It's legal here)

 

[banana-clip]

BOSS Street:
-0.14" to 0.17" thick stock
-Zero edge
-No Choil
-DCBB
-Black Canvas
--Possibly also have the pommel ground down flush with the scales

This would replace the BAD in the kitchen. A bit longer blade would be excellent!

∞

+2 on that :thumbup::thumbup:

 

[Blairdoc]

+1 would definitely make a great utility knife

Bring it!!!!!

 

[sumnrfam]

BOSS Street:
-0.14" to 0.17" thick stock
-Zero edge
-No Choil
-DCBB
-Black Canvas
--Possibly also have the pommel ground down flush with the scales

This would replace the BAD in the kitchen. A bit longer blade would be excellent!

∞

+2 on that :thumbup::thumbup:

+3 !!!!!!!, DCBB would be easy enough to satin up

SOLD :thumbup::thumbup:

 

[J. Oeser]

BOSS Street:
-0.14" to 0.17" thick stock
-Zero edge
-No Choil
-DCBB
-Black Canvas
--Possibly also have the pommel ground down flush with the scales

This would replace the BAD in the kitchen. A bit longer blade would be excellent!

∞

Make that a satin/black paper LE and you've got a winner. I'll take 10!!:thumbup:

 

[resinguy]

Sorry I'm late checking in here, on vacation.

You know I'm in. :thumbup:

 

[forager]

I'm in need of a little more thINFI. Count me in :thumbup:

 

[Haole]

It must happen.:thumbup:

 

[TheButcher]

I'm in definitely, after having choil and no choil Busse's, I have become a huge proponent of the no choil option. I wish I had a no choil on every Busse I have now.:thumbup: