Mike, an excellent summary.
I'd like to add that I have two stoves that I use depending on where, how long, and conditions I'll be using them.
Both are MSR's, but other brands of small "backpack" type stove tend to follow the same ideas.
- Disposable cartridge stoves tend to be much easier to light and use, they are more "adjustable" (ie., for simmering), and require less maintenance and cleaning. They have a few drawbacks, though. You have to (or should, anyways) pack out empty fuel cartridges, they finicky and aren't as efficient in more extreme cold or altitudes. Despite manufacturer's recommendations, I've used all types of cartridges (as long as they had the screw-on type of connection) with my Rapidfire with no apparent problems. If you can screw it onto the gas line, the stove will produce a fire. Some fuels are more efficient than others, but all will work for general use. Don't always let the manufacturer's recommendations to use (of course)
their special blend of fuel limit your use of a particular type of stove. My experience is with the screw-on type of canisters, however, so I'm not sure about the self-sealing type of canisters, but I suspect they offer the same type of versatility.
- Bottled gas stoves (like my Whisperlite International) offer a versatility of using a number of types of fuel, white gas, unleaded pump gas, kerosene and "jet fuel". You can continually re-use the gas bottles and just keep filling them up with whatever fuel you desire (or can find). Changing fuels, however, requires changing the "jet" in the stove, so remember that anytime you do this, there's a possibility of losing some small part or other. This type of stove also tends to require more frequent cleaning and maintenance (one big reason I bought the Whisperlite is because of the self-cleaning shaker jet), and the "field repair kit" contains more small parts. Don't let this scare you, though, I've used mine for 6-7 years now with no problems outside of regular cleaning and maintenance, but well, small parts are small parts. These stoves are also more fussy to get lit and started, but with a bit of practice, they're fine, and will normally operate in colder weather and higher altitudes than the "canister" type stoves.
I hope this helps rather than confuses the question. The two stoves that I have offer me versatility and the ability to choose depending on the conditions, terrain, and length of trip I'm taking. When used in areas that specify "No open fires!", they're great, but don't get me wrong, I still don't forget other forms of fire starting equipment. You never know when Mr. Murphy will pay a visit.
A good source for comparisons and additonal info would probably be
Outdoor Review, and probably
Backpacker Magazine's online "Basecamp".
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Don LeHue
Rome did not create a great empire by having meetings...they did it by killing all those who opposed them.