- Joined
- Jan 4, 2012
- Messages
- 3,818
gmoneyluv Most of the time when Ghost Pepper is on the label its kind of wimpy. This was the real deal great flavor and lots of heat. I cut it thin and ate it on German Rye bread I picked up at Karl Ehmers Deutsche Fleisch shop. Boy oh boy!!!!!
Sounds perfect! Any "after effects?"