Sneak Peek Of The Anorexic BOSS Street. . . . .

I keep coming back to see this one.

SCAB1.jpg
 
I can't wait to see, and receive, a couple of Satin CABS. Man I hope it's soon.

One step closer to 100% INFI in my outdoor kit (I'll be able to gift my trusty Bark River).

Plus my Thin NICK needs some company in the kitchen.

Are these things done yet?
 
So, is there going to be a pumpkin? :confused::D

Very, very nice. Saber grind, satin, and thin :thumbup:
 
Now that is one heck of a nice looking camp kitchen knife. Should be great for butchering up more than a few steaks!
 
Thanks, Jerry. I'm looking forward to this one.
 
Looks to have more of a belly than the CG's-keeps it's width longer toward the tip. Gonna be a must have!
 
gwlee said:
Jerry,

I accept your apology and thanks for the offer, but I have already returned both of them to the BCS for a refund (out of pocket a total of about $50 for shipping). Scott should receive my most recent return on Tuesday. Ask him to send it to you, so you can see what I and a few others on this forum are complaining about.
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Contact Amy or myself at the office on Wednesday afternoon and I will make sure that you are taken care of. . .

Jerry
 
Wow! These look awesome! I'm liking the the spine thickness, I'm just hoping that they are tapered thin enough to give them a fine edge. It's weird how sometimes people think a knife will only be tough if it is of thick stock and has an obtuse edge. My argument against this is look at the RAT RC-3. .125" 1095 stock and tapered nice and thin at the edge. It is a great slicer yet still plenty tough for batoning and light prying and the edge holds up wonderfully under hard use (no chipping rolling etc). INFI should have no problem at .15 at the spine and tapered thin with a small bevel to create a nice fine edge (around 20% per side). In fact I think it will be a dream come true. Please BRING IT JERRY. Thin stock and Thin edge. :thumbup:
 
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