Applejacks
BANNED
- Joined
- Dec 9, 2006
- Messages
- 548
Applejacks, I know where you are coming from and I think all is normal. I took the plunge and bought a small classic (new) sight unseen and expected butter in my hand. The most I had spent on any knife before that was less than $100. I got a knife I could barely open or close. I even took it in my local Sportsman Warehouse and showed it off to the knife guy. He had never seen one and was very unimpressed.
I got the courage to disassemble and clean. It made a HUGE difference. It is very, very smooth now. I lubed with a teflon spray. One thing I did that I have not seen elsewhere is after I cleaned and tightened I spread the liners with a piece of wood. I pushed the corner of a piece of hardwood into the front of the liners with the blade closed causing them to spread ever so slightly. Made a huge difference. I hope I described that alright. It is all I carry now. As for the flicking, I have heard that Chris did not design the knife for that. I can flick mine just fine now, but I won't tell him.
Exactly! I too was expecting that silky smoothness. And I have been bragging to my buddy for a while now about how the Sebenza was gonna be here soon. He saw it tonight and laughed at me cause the necessary two handed closure, and the hard to open factor (which is a bit better now).
Thanks for the tip, but I am way way too scared to try that wood technique. haha
Is the teflon made for knives or is it just a general mechanical lube? Cause I have some of that stuff too.
Hmm... I would love to get clarification about the 'not meant to flick'. If that is the case, I think I am all set now.