- Joined
- Aug 7, 2007
- Messages
- 2,588
As a question, what makers are those? Historically speaking there isn't a single sword that I'm aware of that has a chisel grind, and I have yet to see a modern maker producing one either. I can't see any advantage in it for a long blade.
When I visited Japan, there were 3 to 4 foot long chisel grind swords on display in a classy expensive shop (I don't read/understand Japanese). I'm not sure they were swords for war or super long chisel grind chef knife for maybe making sashimi of whales but they exist. The tour guide said that they were used for both purposed but I'm skeptical...