- Joined
- Oct 3, 2004
- Messages
- 4,553
Do you think a CG sabre-ground NO would achieve a better balance between chopping and slicing?
Btw...I hate you for owning that knife.
Hey...are you in Miami? We need to link up, man. I'd LOVE to copp a feel on that NO.![]()
I think a full flat grind would probably be better if you're looking for a balanced chopper/slicer. Should be a thinner edge for slicing but still enough meat thereto chop well. But the way I see it, this knife is a brute through and through. It wants to make the wood chips fly and be hammered thrugh logs that all logic says it shouldn't split. Sometimes I hear it laughing at me, egging me on to try the 400lb australian pine stump I dragged up on my buddy's porch for him to turn into a table.
So, sabre grind for me. But that doesn't keep me from wishing I'd got a ZTNO to go along with it!
I'm not in Miami but I'll be going to Kendall in the next few weeks to see my grandmother. I'll let you know; maybe you can check it out then. Don't hate me though, with all the cool knives you guys are always hoggin, it makes me feel all warm and fuzzy to know I have at least one thats coveted!