The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Shipment was so quick that I did even not have time to dream of these! (ordered thursday in Knoxville, received this monday morning). Impossible to say which one do I prefer. They're gorgeous.
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Congratulations on the new additions!Shipment was so quick that I did even not have time to dream of these! (ordered thursday in Knoxville, received this monday morning). Impossible to say which one do I prefer. They're gorgeous.
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Here is my "mineur" knife, the french name for the Sodbuster knife.In France, this pattern has been named "mineur".
"mineur" means a digger (like coal digger).
The industrials at the Thiers city tried (maybe 70/100 years ago) to attribute patterns to regions without traditionnal knives, it was a good idea for business:
Le Mineur for north of France.
Le Massu for Alsace.
Le Vendetta for Corsica,...
Le Mineur was certainly just called "knife" before.
And i am quite sure that diggers in the north of France have never used any knife with this pattern.
Here is my "mineur" knife, the french name for the Sodbuster knife.
in Germany, it is called "hippekniep" (an old unused german word means goat-something).
In Spain it is named "campana", "pastor" or "campera".
It looks to be a very old pattern that no one can find the history.
Mine is made by "parapluie à l'epreuve".
This funny name could be translated as "proven umbrella".
I did not find the mineur "parapluie à l'épreuve" on online cutlery shop but on e-bay for around 30€ (old stock).
The finitions are not perfect, it looks like many old industrial knifes from Thiers with small cosmetics defects.
For a daily use, it's great.
It is secure, the spring is strong (slipjoint with half-round torque).
The cow horn is beautiful and pleasant to handle.
The blade is carbon steel, this is not so easy to find cause many cutleries at Thiers city used a lot stainless steel in the 60-90's.
(Thiers is like a 'knife capital' in France, there was some others long time ago but without activity now).
My mineur knife in picture :
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