- Joined
- Mar 7, 2005
- Messages
- 1,063
However the quality of heat treat is very low and inconsistent on cheap hatchets. They are often softer than a machete, easily filed. Much to soft to hold the thin edge required to out perform a good 10" knife and have any level of duarbility at all.
As well, consider the time involved. Given the hours involved in fine tuning a cheap hatchet (you would have to re-heat treat, regrind and likely rehandle) while hoping for no cracks or flaws in the steel. You are probably better of just buying a better quality tool to begin with.
Also, it would be helpful if you would clarify what the scope of work you are claming a cheap, but sharpened, hatchet will outperform a good 10" class blade at.
I do own some cheap axes and hatchets, Estwing, Collins and such, bought at garage sales and flea markets. I use them as beater tools, breaking up ice, chopping through roots in rocky soil, removing shrubs and the like.
What specific large knives have you used that would not outperform a cheap hatchet? Which cheap hatchet are you talking about? How was it sharpened? What condition was the knife in, i.e. was it terribly dull?
In my hands it takes a really well blanaced, well sharpened, high quality hatchet to out chop a good 10" class knife, and even then then you are only talking about one area of performance. I understand your perspective and experience might be different due to skill level, strength, physical ability (I have carpal tunnel syndrome) style of use, the area and woods you work with, etc.
Again, I like axes and hatchets, but they are a very specific use tool that is optimized for chopping (some split well too, depends on the head design, very cheek specific). Try using a big knife int he woods on your next outing, you might like it.
There are of course other reasons to carry a hatchet, desptie its limited scope of work, rather than a big blade. Legality being a huge factor. I keep an axe in my car, and carry a small hatchet hiking (GB Mini) simply because it would not be legal for me to carry a big knife in those situations. When I am camping on private land, I likely have a big knife with me.
As well, consider the time involved. Given the hours involved in fine tuning a cheap hatchet (you would have to re-heat treat, regrind and likely rehandle) while hoping for no cracks or flaws in the steel. You are probably better of just buying a better quality tool to begin with.
Also, it would be helpful if you would clarify what the scope of work you are claming a cheap, but sharpened, hatchet will outperform a good 10" class blade at.
I do own some cheap axes and hatchets, Estwing, Collins and such, bought at garage sales and flea markets. I use them as beater tools, breaking up ice, chopping through roots in rocky soil, removing shrubs and the like.
What specific large knives have you used that would not outperform a cheap hatchet? Which cheap hatchet are you talking about? How was it sharpened? What condition was the knife in, i.e. was it terribly dull?
In my hands it takes a really well blanaced, well sharpened, high quality hatchet to out chop a good 10" class knife, and even then then you are only talking about one area of performance. I understand your perspective and experience might be different due to skill level, strength, physical ability (I have carpal tunnel syndrome) style of use, the area and woods you work with, etc.
Again, I like axes and hatchets, but they are a very specific use tool that is optimized for chopping (some split well too, depends on the head design, very cheek specific). Try using a big knife int he woods on your next outing, you might like it.
There are of course other reasons to carry a hatchet, desptie its limited scope of work, rather than a big blade. Legality being a huge factor. I keep an axe in my car, and carry a small hatchet hiking (GB Mini) simply because it would not be legal for me to carry a big knife in those situations. When I am camping on private land, I likely have a big knife with me.