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- Jul 23, 2015
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This is a new take on the previous EDChef prototype. At this size it can take on the role of a mini santoku/kitchen utility knife.
~1080 Sawmill blade steel, normalized, heat treated, quench and tempered at 400°
Overall length: 8 3/4"
Cutting Edge 4 3/4"
Weight 4.9 oz
Behind the edge thickness: .0075"
Handle: Black linen micarta with green Kydex liners
Sheath(!): Green Kydex. Who says a kitchen knife isn't allowed out once in a while? Picnic anybody?
Asking SOLD
Price is via PayPal G&S (I will provide the email address in private messaging) and includes expedited shipping with full tracking and insurance.
First "I'll take it" followed by prompt communication gets priority.
Thank you for looking!
~1080 Sawmill blade steel, normalized, heat treated, quench and tempered at 400°
Overall length: 8 3/4"
Cutting Edge 4 3/4"
Weight 4.9 oz
Behind the edge thickness: .0075"
Handle: Black linen micarta with green Kydex liners
Sheath(!): Green Kydex. Who says a kitchen knife isn't allowed out once in a while? Picnic anybody?
Asking SOLD
Price is via PayPal G&S (I will provide the email address in private messaging) and includes expedited shipping with full tracking and insurance.
First "I'll take it" followed by prompt communication gets priority.
Thank you for looking!
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