- Joined
- Apr 4, 1999
- Messages
- 2,513
I made these last week and they were a healthy break from my production of kitchen knives.
The blades are 1/8" thick 1070 steel, about 4" long and chisel ground and the handles are Japanese inspired, cord wrapped and resin soaked. All have kydex sheathes with belt loops.
The blades are 1/8" thick 1070 steel, about 4" long and chisel ground and the handles are Japanese inspired, cord wrapped and resin soaked. All have kydex sheathes with belt loops.
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