Good Evening Everyone-
Had a pleasant discussion with Marc this morning about some of the differences between the Assault Shaker and the Peppered Assault Shaker.
While it's going to be thinner, he estimated it's going from .2500" down to .1875" thick. Let's face it, the Pepper should be
plenty robust, especially given its diminutive size.
Andrew, he did mention the finish would certainly be "matte & businesslike," which is a good thing. In Jerry's photo, it almost looks beadblasted and/or anodized...which looks
way cool. I sent him a follow-up message on e-mail after I remembered the questions I
forgot to ask over the phone.
While I've got a few cool knives, this will be my first Busse. Any opinions or feelings on hollow-grind vs. asymetrical grind? Again, as a mere Busse Beginner, I'm leaving those decisions to the experts.
The cordwrapping thread in regard to the AS/PAS is
darn interesting, too. All these developments happening at once!
Thanks for any and all of your feedback about this variant.
Regards,
~ Blue Jays ~