Focusing on the blade, the only thing aesthetically that I might change would be to move the fuller back to be even with the grinds or even further into the ricasso, but I am not an expert on fullers in any way to know enough of if that aesthtic change would change the intent of a fuller.
Other than that, it would have been sweet if that clay line didnt get interrupted at the tip or dip into the fuller on one side, but know how difficult it can be to move those lines around, especially on a double-edge like that. That is also just an aesthetic thing, and wouldn't affect the performance in any way.
How was the fuller put in? Milled? Blood sweat and tears?