Phillip Patton
Knifemaker / Craftsman / Service Provider
- Joined
- Jul 25, 2005
- Messages
- 5,380
Awhile back I read in one of Kevin Cashens posts how he neutralizes damascus blades after etching them. First he soaks the blade in TSP, then boils it in baking soda water.
I've been using the TSP for awhile but haven't been boiling the blades because I didn't have an appropriate pot, and it's a hassle to take the blades in the house to use the stove.
Recently, my brother gave me a perfectly good stove/oven, so I decided to make a "pot" tall enough to handle most any knife blade:
It's just a tube with a bottom brazed on. This one is 3.5" diameter, but I wish I had some bigger pipe. This one tends to boil over...
I've been using the TSP for awhile but haven't been boiling the blades because I didn't have an appropriate pot, and it's a hassle to take the blades in the house to use the stove.
Recently, my brother gave me a perfectly good stove/oven, so I decided to make a "pot" tall enough to handle most any knife blade:
It's just a tube with a bottom brazed on. This one is 3.5" diameter, but I wish I had some bigger pipe. This one tends to boil over...