Spirograph Damascus Nakiri

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Nov 19, 2010
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This one is back from its test drive. I sent this to a Chef in Chicago to be tested a bit, after he had a chance to use it for a few he said, "Its a wicked cutter and a laser! and preformed wonderfully for him."

There were a few people who asked about this knife when I was making it as well as after it was completed.. If any of you are still interested.. or anyone else on the board would like to get this knife, PM me..

Heres the specs again and some pictures.

OAL 14 1/6" : 385mm'
Blade 8 1/4" : 210mm
Handle 5" : 127mm at longest. 20mm thick : 24mm tapering to 27mm high.

Spine above the heel, then halfway between heel and edge, and then just above the edge. measured at heel midway then at tip.

2.2mm, 1.9mm, .81mm At spine
1.6mm, 1.1mm, .70mm Mid way
.33mm, .29mm, .24mm Above the cutting edge. Just for fun I took the edge measurement at the tip and converted it to inches.. Its ridiculous. lol .009" Thats CRAZY thin!! And thats above the sharpening bevel.

The handles are Stabilized Buckeye burl with copper pins and vulcanized spacers. Inspired by some of the handles that I seen in the Fish thread..


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Thanks Guys, It was great getting some feedback on this one from a Pro Chef, who runs a restaurant that specializes in veggie dishes. :)

I have a short video of him and his impressions. Ill try and get that posted soon.
 
I just realized I didnt put a price on this knife..

NOW 1000.00 delivered! First Ill take it! by time stamp.. PayPal preferred. Insured shipping included
 
Thanks Eric, this one is still available!

It went to a chef in Chicago for a week and he loved the knife, He was not able to purchase it at the moment, because of the price. Its now got a nice light patina, of blues and well it looks even better then it did right off the bench!

Heres a few NEW pics of the knife and blade!
 

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