- Joined
- May 23, 2012
- Messages
- 199
Wow. What a great time. Words honestly can't describe.
This was trip #3 for me up to Becker Mountain and it was totally worth the drive from Texas.
First off, I want to thank Uncle E for his hospitality and for letting all us Beckerheads into his home. There is no host better.
It was great to see you again my friend and catch up some. I didn't get much of the pork on Saturday, but I did get some of the roast and grits on Friday and man that roast was done up right!!
Next I just want to say what a pleasure it was to meet all the new guys! Glad you all could make it. I wish I would have had more time to hang out with some of you, but I just seemed to be so busy, all the time. I hope you all make it next time.
I also got to meet a couple of guys that I have heard great things about and seen around the internet but never got to meet in person. Mistwalker, it was great chatting with you sir, and I look forward to next time. Also Kyle, it was awesome meeting you and I enjoyed our long chat about guitar playing and also knife related stuff. And thank you for letting me on your podcast. I admit I was a little scared at first, but so glad I had the opportunity to do it.
It was so good to see all my old friends too. I am not gonna go into names cause there are so many, but I thank you all. Each one of you really do have a place in my heart.
Thank you to everyone who picked up some gear or traded stuff with me. I came home with all kinds of goodies.
Can't wait to try the Maple Syrup, Vik.
And Phillip, thanks for the Pipe. I foresee a new hobby that I will no doubt, become addicted too. haha. Thanks also to Guyon for the additional help with how to smoke it.
Thanks Ka-Bar and Ethan for sharp steel. I will just leave it at that.
Tankerwolf, I was not expecting to come home without my chopped 15 sir, but I think you knew I could not resist the trade you had to offer. lol Enjoy that bad boy! Thanks.
NC_Slice, thank you buddy for the cooking mitts! I have been wanting that same set for a long time. So kind of you! I will use them for years to come.
Trades, thanks for lunch on Saturday and also, the Pies Rocked! I believe I ate at least 5 of them. So good!
And to whoever brought that pork stuff that was in round thick slices we had for breakfast on Saturday morning, Thank you! That stuff was amazing.
Gus, My Canadian buddy, Thank you for the Beer. I had one each night and man it seemed like I drank them for hours. Must have be 40's or something. lol They were excellent my friend.
Thank you to everyone else who brought food and drink. Seems like we will never worry about going hungry at these things no matter how many people show up.
And Murph, I somehow ended up with a few bags of your Bacon in my Ice Chest. Thank you. I have been cooking it everyday since i got home.
Also a huge thanks to everyone who helped me in anyway shape or form getting the food prepared and cooked. I honestly could not have got it all done without you. I can't remember everyone but a quick list, and sorry if I leave anyone out: Rolled Edge with the Octopus and Boudin, Buddy, our minds together made the best octopus sauce the world has ever seen! Really wish we could remember how we did it. Guess it was just one of those moments in time, never meant to be duplicated, just enjoyed in that moment. I think we also had Gutsy on shift, but He kinda disappeared. haha. Thanks man. Thank you to Pong and the three awesome Ladies (Laura and Phillip and Andrew's wives) who helped me in the kitchen with the deer. It would not have been possible without you guys. It did get kinda intense in Ethan's kitchen and I was afraid we were gonna have a walkout, but we came together and created Pure Magic with that Deer and Bacon. Thanks Pong for manning the grill. You did a fantastic job!
Special thanks to my Little Buddy, TMH, for running boudin station number 2. I know it is hard for you to be the helper, but you ran that grill like a true champ and I had complete confidence in your grilling skills. Guess you got a little taste of how Murph feels. lol. And I do forgive you for BREAKING and trying to break all my stuff. But really man, you need some finesse, that brute force you use is not always necessary.
I do apologize for not being able to score the good Boudin. The stuff I was able to get was still good, but it was not as good as what we are used too. Next time I will take extreme measures to insure that we get Premium Cajun Blood Sausage!
I also brought along my camera and made sure to take 4 memory cards and extra batteries. I had plans to take hundreds of pictures and videos, but man, I think I got less than 10. haha. Will post them up later.
I know I am leaving out a lot of people and stuff I want to say but I will end this now, cause I can type walls of text about how awesome Ethan and all of you guys are all day long.
Look forward to meeting up with you all again soon, wherever the next gathering will be held.
See there, some good things actually do come from of New Jersey - my son and pork roll!
Glad you guys enjoyed it. The entire experience was a blast for us and whatever tokens of contribution we made paled by comparison to that which we received.
Very much looking forward to the next time we all gather.
We just finished up the last of it Sunday morning for breakfast, my wife loves the stuff