The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I like Spyderco knives and own a number of them. Their appeal to me is entirely for their ergonomics - they open easily, feel good in the hand, and cut well. But they don't really appeal to me esthetically: the blades are too wide, in order to accomodate the Spydie hole. The best looking knives are made by other manufacturers. Anyway, I was just wondering if anyone else had a similar opinion. Again, I'm not not knocking Spyderco knives - they are great cutting tools, in the same way that a Jeep is a great vehicles for off-road driving, but don't look nearly as cool as a Jaguar (or pick your favorite car).
I generally like Spyderco since I bought my first (an Endura I think) in the 90s. My problem is that, with some exceptions, they all pretty much look alike.
Owning 160 of them would no doubt give one a much greater knowledge and appreciation of their variations. I'm content with a much smaller sample of types I really prefer. Over time I might discover others in the line that I would enjoy having, but so many are discontinued and/or difficult to obtain. I'm on the fence now about getting a GB2, but having a hard time deciding whether it offers much more than what I already have in my Kapara or Smock.As the owner of over 160 Spydercos, I beg to differ.
There aren't just a few expections from the early humpback profile of a Spyderco knife as represented by the Delica/Endela/Endura lines. I won't bother to list all of them but there are a lot of exceptions to that "standard." I know because I own many of them.
sample size of 1 here but I have both, prefer the kapara. M4 may be superior to 20cv but the kapara just has some kind of je ne sais quoi to meOwning 160 of them would no doubt give one a much greater knowledge and appreciation of their variations. I'm content with a much smaller sample of types I really prefer. Over time I might discover others in the line that I would enjoy having, but so many are discontinued and/or difficult to obtain. I'm on the fence now about getting a GB2, but having a hard time deciding whether it offers much more than what I already have in my Kapara or Smock.
Agreed. It's one of my favorites.sample size of 1 here but I have both, prefer the kapara. M4 may be superior to 20cv but the kapara just has some kind of je ne sais quoi to me
I call this knife the “Chicken Boner”. I skinnied up the blade to make tighter turns when doing food prep. I back the tip of my index finger into the crook to get extra blade control. The ZDP-189 stays sharp a long time compared to some of my other kitchen knives.You did THAT to get rid of the Spydie hole? You do know that the hole is still there, right?
And so is the hump.
You'd probably have more blade left if you'd limited your sharpening efforts to the side that was sharpest when you bought it![]()
Lol! What did you use to grind it down like that?call this knife the “Chicken Boner
An AEG angle head grinder with a 4”X1/8” wheel was used with a lot of water in a dip bucket. I clamped the grinder in a B&D WorkMate so I could hold the knife in both hands and dip it at will.Lol! What did you use to grind it down like that?