The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Funny you should ask. I have a crazy idea I am toying with.
I have an issue with my box cutter at work. It is a nice model, but the blades we get are crap. They are reversible, but the edge wears out in three to four nights max. We are running through blades like crazy, and I hate wasting so much metal. So I was going to talk to some of the custom knife makers on here to see if I could have one made. The best case scenario would be that I could take it home and resharpen it.
I am just gathering info right now. What do you think of my crazy idea?
The metal would go under minimal stress and almost never come in contact with water and would be cutting cardboard boxes (lots of them) and some thin plastic. So it doesn't need to be amazing in all aspects, just holding an edge.
ya beat me to it - but of the 2 my vote is for the M4 - now appears the preferred bladesteel for BSI competition
Talonite can only hold thick edge. It is way too soft to have thin one on it, RC is 50 at best...
Has anyone had any experience with M2 steel?
According to Knives Illustrated in October of 2010, Bob Dozier ground six knives out six different steels. All steels were ground from 0.125" stock and were each heat treated to 60-61 Rockwell. The test was cutting cards comprised of 5% silica with 50 newtons of force applied over a 40mm cutting stroke measured at 50mm/second. The results are as follows:
STEEL # OF CARDS
10V 1044
S60V 1030
S90V 1014
3V 682
S30V 541
154CM 468