Bartleby said:The SAK is often "a little bit of home" for a lot of us when travelling. I guess having a good knife that has you covered, especially when it comes to eating (and for that matter, drinking), has a lot to do with the knife's enduring popularity.
I completely agree. When I travel for more than a day, so that I have to take a suitcase, I mail a SAK or two ahead to the hotel that I'll be staying at so that I have them once I'm there. I then mail them back to myself when I return home. I NEVER check luggage, I only take luggage that I can carry on with me, so that rules out the old "check-the-SAK-with-the-suitcase" plan. (I NEVER check luggage because when I do, bad things happen to my luggage. The last time I checked luggage, I waited two YEARS to get it back

- Tim