- Joined
- Aug 1, 2000
- Messages
- 863
Razorhunter,
Contact wheels are the most efficient way to grind. Since the wheel turns with the belt...rather than pinching the belt between the work and a fixed plate like the platen. The softer rubber face on the contact wheel provides a better surface finish...and the cushions the thump from the thicker belt seam. You can get exceptional finishes with a contact wheel by using belts grit as fine as you wish. On a hard platen attachment, however, there is no use going past 220grit or so because the thumping from the belt seam does more damage than good.....and the problem is aggrevated with finer grits. Also, you get better belt life with a contact wheel. The platen, being hard tends to crush and strip the abrasive from your belts. Guys that are advocates of flat ground blades have to live with the problems associated with platen grinding......unless you use a contact wheel that is sooo big, it provides a blade grind that approaches flat. In short, a contact wheel can save time and money. Saves time by providing better finishes off of the machine. It saves money by extending the life of your perishables. Flat ground blades simply require more work by hand. I think this is why in the production knife industry....the majority of production is hollow ground.
Sincerely,
Rob
Contact wheels are the most efficient way to grind. Since the wheel turns with the belt...rather than pinching the belt between the work and a fixed plate like the platen. The softer rubber face on the contact wheel provides a better surface finish...and the cushions the thump from the thicker belt seam. You can get exceptional finishes with a contact wheel by using belts grit as fine as you wish. On a hard platen attachment, however, there is no use going past 220grit or so because the thumping from the belt seam does more damage than good.....and the problem is aggrevated with finer grits. Also, you get better belt life with a contact wheel. The platen, being hard tends to crush and strip the abrasive from your belts. Guys that are advocates of flat ground blades have to live with the problems associated with platen grinding......unless you use a contact wheel that is sooo big, it provides a blade grind that approaches flat. In short, a contact wheel can save time and money. Saves time by providing better finishes off of the machine. It saves money by extending the life of your perishables. Flat ground blades simply require more work by hand. I think this is why in the production knife industry....the majority of production is hollow ground.
Sincerely,
Rob