- Joined
- Apr 22, 2007
- Messages
- 6,151
Vegetable oil also turns rancid with time. The only thing my knives see is mineral oil, which is odorless, tasteless, and non-toxic.
Yep.
We kinda weren't saying to use veg oil on stored blades.
Only EDC's. I wipe mine down 2-3 times a week. Takes about 5 seconds.
I guess it's never really on there long enough to become rancid for me.
It'll gunk up to if you leave it on there. yuk.
I haven't used mineral oil before. Does it have any acidic properties?
I wouldn't want to mess up my damascus blades.
mike