Strongest folding knife !

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marcinek said:
Youngsters....don't remember the American Tourister commercials....:)
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Sounds like it is time to visit YouTube! :)

By the way this reminds me of those (I think the product being sold was cheese of some kind) commercials with the scary panda bear that starts trashing things... wish I could remember the name of the product. Epic commercials though. Just stands there looking scary then goes off on you for not buying the right cheese.
 
Rhinoknives1 said:
I'm eating well tonight too!
We made beer battered fish & veggies! Alaskan Halibut! Yum! With some cold beer of course!;)
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I'll raise to some (sockeye) salmon slow cooked on a BGE. The computer design and analysis of the meal wasn't the best, but it ultimately came out like a champ!
 
pnsxyr said:
I'll raise to some (sockeye) salmon slow cooked on a BGE. The computer design and analysis of the meal wasn't the best, but it ultimately came out like a champ!
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I'm sorry to say salmon is probably the only type of fish I don't enjoy eating... wish I liked it though. Glad you did. :)
 
RedLynx said:
Very true, Joe.

But I gotta say I'm a little more grateful having been to some places in Europe where any and all seafood had to be imported and was super expensive, even the kinds you'd expect to be cheap... but I agree, I wish the wild fish option was easier and cheaper.

Side note: It seems to me it is much easier to get lots of high quality free range eggs in the places I've been to in Europe though, so that's a plus for them. For me, at least, it's hard to tell here. They have "degrees" of eggs in many places there that give you a range, from completely farm mass produced (in the horrible conditions) to completely free range, and a few things in between. It is interesting. I'm able to get eggs from the free range birds my parents keep on their farm... but I haven't solved the fish problem yet.
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There's nothing like farm fresh eggs. Hard boiled for 3 mins with some toasted, rustic, sour dough and some lox on the side, good gosh that's a breakfast or lunch or dinner.
 
Joe Duder said:
There's nothing like farm fresh eggs. Hard boiled for 3 mins with some toasted, rustic, sour dough and some lox on the side, good gosh that's a breakfast or lunch or dinner.
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Boiled eggs with a sprinkling of salt make an excellent snack as well, any time of day.
 
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