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This is true, but HSS and D2 are and discussed in the paper.H-13 and 4140 are not knife steels.
Hoss
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This is true, but HSS and D2 are and discussed in the paper.H-13 and 4140 are not knife steels.
Hoss
It's ironic that you are accusing me of cherry picking in this scenario.
I think if you look at my post again you will see that I asked you a question.No actually you stated I made a conclusion when I posted the paper.
Devin do you have a problem with the paper when it discusses D2 and HSS improved in toughness?AV, do you do your own heat treating? If so, what are some of your most used alloys? Have you done any testing comparing blades with and without cold treatments?
Impact toughness is what we are talking about here and not durability.
I believe CT is necessary for optimum heat treatment in most cases for knives.
Hoss
You were "Strawmanning" meI think if you look at my post again you will see that I asked you a question.
" wackability " ? Never taught me that word in my metallurgy school ! But we did it differently in Brooklyn !
I always found with impact tests they were better used as guidelines rather than absolutes . And there are still things we don't know about cryo [ -300 F ] .