- Joined
- Dec 22, 2006
- Messages
- 2,194
I like a nice polished stainless steel blade for food. The blade on my Helle Harding is so nicely polished it also serves as a mirror!
Stay sharp,
desmobob
I haven't seen a knife yet where a coating impressed me. They all just show wear on the high points and I'm sure as heck not worried aout taking out a sentry in the middle of the night. IMHO, they can leave the crud off the nice steel. Textured coatings are even worse, creating friction and catching crud. It's all Rambo-Mall-Ninja stuff!
A good principle of design is being true to the materials: steel should look like steel, plastic should look like plastic (rather than wood), etc.