Swamp Rat Ratmandu as a woods knife?

the Ratmandu will make a fine woods knife. stout with a good comfortable grip. with your addition of a chopper and slicer it sounds like you have all the bases covered.

Please provide some info about your creation it looks pretty capable in its own right.

I'm sorry, I don't understand, if you already have a chopper and a slicer what are going to do with the knife in question? Chris
 
Patinas are great too. I guess I just like the look of a used knife. Tknife's forum knife is awesome. :thumbup: Coating, no coating...buy what you like. They're both good.
 
I'm sorry, I don't understand, if you already have a chopper and a slicer what are going to do with the knife in question? Chris

I have a similar setup with my Howler, axe, and pocket knife. It's a Nessmuk trio with a thick stout knife rather than a thin one. As to that, we're going to get back in the old argument that's been beatin' to death as to which is better.:D
 
I have a similar setup with my Howler, axe, and pocket knife. It's a Nessmuk trio with a thick stout knife rather than a thin one. As to that, we're going to get back in the old argument that's been beatin' to death as to which is better.:D

I disagree shotgun I understand your set up and is sort of the way I go, a Nessmuk trio makes a lot of sense. However it seems this knife is a tweener, it's not big enough to be a good chopper and too big for fine stuff, I'm not sure where it would fit in.

I like a kershaw folding saw or tramontina 12" machete, rat3 and a leatherman wave. Chris
 
Well, when I pulled my Ratmandu out of the box I instantly thought of it as a fighting knife so maybe he's going to take on a black bear. :D His setup is closer to mine than yours though. They're both 3/16, his is just 5 inches where mine is a little over 4. Your Rat 3 is shorter still and 1/8 thick. I though the Ratmandu worked well for fine stuff.
 
I'm sorry, I don't understand, if you already have a chopper and a slicer what are going to do with the knife in question? Chris

My "chopper" is a 14" Wetterlings hatchet. I will sometimes carry my RTAK II hiking, but I like the hatchet better for chopping. The two knives I bring are a Griptilian and the Ratmandu (or other 4-5" fixed blade). Sometimes a SAK, Mora, or Leatherman sneaks in.
 
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