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- Mar 22, 2014
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It's 0.1-0.15 nitrogen. 0.2 is the max using PESR (pressurized electro slag remelting)
Out atomoshere is mostly Nitrogen and nitrogen a contaminate in all steels but in very, very small amount like 3 parts per million because it's not very soluble in iron.
Which is why the max is low if adding nitrogen gas with pressure to molten steel 0.2% N
The 0.10-0.15 is is plenty to do what it needs and bumps the working hardness on bd1n to 60-63rc without being "edge" brittle since the nitrogen is very small like carbon and fits interstitially between the iron atoms preventing them from moving as much, this strengthens the steel through solid solution strengthening
Here is a simple analogy that Dennis Epstein and Ken Onion came up with
Take a bowl of corn flakes and you can easily compress it with your fist.
Now take sugar and fill the gap in the corn flakes. Now when compressed with a fist it resists being crushed
The behavior of the sugar is like what the nitrogen does in the steel with the solid solution strengthening.
It also forms nitrides which are like carbides but softer.
It's been a slow process for manufacturers to catch on to what nitrogen steels can do.
It's not going to cut forever or anything crazy like what Maxamet does but has a neat way of getting hardness and edge stability without clumpy carbides
I feel in the next 10 years, things could get very interesting once steel manufacturing and knife companies play more with Nitrogen steels that can push higher hardness and more nitrides for wear resistance. Currently no one is really connecting the dots and the focus has been on nitrogen steels that can operate in salt water and max hardness of 60hrc.
So nitrogen steel hasn't reached it's full potential.
Bd1n is exciting because it's a step in the right direction, but it's name is tarnished by the low performance that knife testers show for Bd1.
However it's currently the hardest nitrogen steel that's available and more affordable then others if you can find it.
However, Vancron 40 is the direction we need to see, it's chemistry is like a nitrogen A11/ 10v. So it would have an excellent blend of high working hardness and wear resistance and should behave like a more stable, easier to sharpen A11.
Unfortunately, not much is being done publicly. Our Russian friends seem to like it alot at 64-65rc
Out atomoshere is mostly Nitrogen and nitrogen a contaminate in all steels but in very, very small amount like 3 parts per million because it's not very soluble in iron.
Which is why the max is low if adding nitrogen gas with pressure to molten steel 0.2% N
The 0.10-0.15 is is plenty to do what it needs and bumps the working hardness on bd1n to 60-63rc without being "edge" brittle since the nitrogen is very small like carbon and fits interstitially between the iron atoms preventing them from moving as much, this strengthens the steel through solid solution strengthening
Here is a simple analogy that Dennis Epstein and Ken Onion came up with
Take a bowl of corn flakes and you can easily compress it with your fist.
Now take sugar and fill the gap in the corn flakes. Now when compressed with a fist it resists being crushed
The behavior of the sugar is like what the nitrogen does in the steel with the solid solution strengthening.
It also forms nitrides which are like carbides but softer.
It's been a slow process for manufacturers to catch on to what nitrogen steels can do.
It's not going to cut forever or anything crazy like what Maxamet does but has a neat way of getting hardness and edge stability without clumpy carbides
I feel in the next 10 years, things could get very interesting once steel manufacturing and knife companies play more with Nitrogen steels that can push higher hardness and more nitrides for wear resistance. Currently no one is really connecting the dots and the focus has been on nitrogen steels that can operate in salt water and max hardness of 60hrc.
So nitrogen steel hasn't reached it's full potential.
Bd1n is exciting because it's a step in the right direction, but it's name is tarnished by the low performance that knife testers show for Bd1.
However it's currently the hardest nitrogen steel that's available and more affordable then others if you can find it.
However, Vancron 40 is the direction we need to see, it's chemistry is like a nitrogen A11/ 10v. So it would have an excellent blend of high working hardness and wear resistance and should behave like a more stable, easier to sharpen A11.
Unfortunately, not much is being done publicly. Our Russian friends seem to like it alot at 64-65rc
I’m not sure how much nitrogen one would have to add to see a noticable effect but the mass of nitrogen in bd1n is between 0.01 and 0.015% which is an absolutely miniscule ammount.
Also the N in s35vn stands for Niobium. There is no nitrogen in s35vn. Some elements like niobium and vanadium can alter a steel’s grain structure even in tiny ammounts while larger ammounts will create carbides.
Also it is helpful to learn the difference between molar% and mass%. For example carbon only forms 1.34% of s35vn’s mass but because it is a fairly light atom it is almost 6% of s35vn’s molar% meaning almost 6% of the volume of s35vn is carbon.
Basically mass is a measurement of how much of that steel’s weight would be carbon. Whereas molar mass would mean how much of the volume of a piece of s35vn would be carbon. Since carbon is light almost 6% volume is only contributes to 1.34% of the total weight of a given piece of s35vn.