- Joined
- Jan 10, 2010
- Messages
- 1,818
A little update on this... I'm about finished with the scabbard and I'm done with the sword.. just need to photograph it. Swords are different than knives when it comes to photographs...;-)
Also.. I just got a question about how heat treated my sword. I built a sword heat treat forge similar to what is found on Don Fogg's site as well as Jesus Hernandez. It's basically a water heater cylinder with 1 layer of 1" kaowool and a single venturi burner coming in from the back and bottom. It has been a real pain getting an even heat distribution down the length.. but I'm almost there. I put in a stainless baffle to keep the main flame from coming up right at the tip.. but I need to put one more length in. They take a lot of fiddling around to tune in.
Anyway.. here it is in it's thrown together state. When I have it dialed in I will make a better home for it. You can also see my quench tube. You have to quench vertically with swords. I didn't have enough Houghton, so I just used canola.
As to tempering, my regular kitchen oven worked okay for that. But I will need to find a better solution.
Also.. I just got a question about how heat treated my sword. I built a sword heat treat forge similar to what is found on Don Fogg's site as well as Jesus Hernandez. It's basically a water heater cylinder with 1 layer of 1" kaowool and a single venturi burner coming in from the back and bottom. It has been a real pain getting an even heat distribution down the length.. but I'm almost there. I put in a stainless baffle to keep the main flame from coming up right at the tip.. but I need to put one more length in. They take a lot of fiddling around to tune in.
Anyway.. here it is in it's thrown together state. When I have it dialed in I will make a better home for it. You can also see my quench tube. You have to quench vertically with swords. I didn't have enough Houghton, so I just used canola.
As to tempering, my regular kitchen oven worked okay for that. But I will need to find a better solution.