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I have been really impressed with what Dan and the Scrapyard guys have been able to do with AEB-L. Mine has been mostly a kitchen knife to this point and it has performed wonderfully. With hunting season here I hope to get a chance to use it more.

Garth
 
Personally I would go with the trail point for field dressing/skinning. Either will serve you well but I like a narrower point for fine work.
 
Personally I would go with the trail point for field dressing/skinning. Either will serve you well but I like a narrower point for fine work.
100% agree! I actually used the trail point version as one of my primary butchering knives on my deer this year for tendon and silverskin removal for this exact reason.
 
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