• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

SYKCO Celebrates Father's Day With The New WD5 ! ! ! . . . Coming This Sunday, June 18, 2023, At 9:00 PM Eastern!!!

To reduce the shoulder behind the edge & sharpen the edge itself there was some electricity involved, along with diamond plates, buffing wheels & compound, a bit of time on diamond & ceramic rods, and stropping.
 
I have been really impressed with what Dan and the Scrapyard guys have been able to do with AEB-L. Mine has been mostly a kitchen knife to this point and it has performed wonderfully. With hunting season here I hope to get a chance to use it more.

Garth
 
Which version is slicier, the regular WD5 or the trail point? Main use would be to field strip game.
 
Personally I would go with the trail point for field dressing/skinning. Either will serve you well but I like a narrower point for fine work.
 
Garth Reckner said:
Personally I would go with the trail point for field dressing/skinning. Either will serve you well but I like a narrower point for fine work.
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100% agree! I actually used the trail point version as one of my primary butchering knives on my deer this year for tendon and silverskin removal for this exact reason.
 
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